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Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.  It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.  On the other hand, the amount of oil obtained from early olives is much less than from...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.  Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Isbilya has a high intensity of fruitiness, slightly bitter, spicy and reminiscent of almonds and even banana. It seduces the five senses, it reaches our eyes with an intense green color, shining like authentic emeralds.  ...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...