Active filters

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Musical Carousel Tin (160 g)  Orange-filled mille-feuille 

Limited Edition Gift Set. Our traditional Yema de Santa Teresa is adorned with a delicate veil of Sauvignon Blanc. This highly aromatic grape enhances the clarity and purity of the egg yolk. The result is a surprising experience of pleasure and emotion, where the smoothness of the artisanal yolk blends with the...