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Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

120g 

Iberian acorn-fed chorizo ​​1/4 piece with canister (Range 250 - 350gr)    Iberian Bellota Chorizo: This chorizo ​​offers a robust...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr) 

Peso aprox. 400g 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

100% Bellota ham sleeve of 120g