With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings.
With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings.
La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all...
La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all...
Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.
Our love for things well made makes every bite a true delight.
Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.
Our love for things well made makes every bite a true delight.
Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.
Our love for things well made makes every bite a true delight.
Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.
Our love for things well made makes every bite a true delight.
5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...
5 duck legs confit in their own butter with a little garlic and salt (serves 2). We recommend emptying the contents of the can into a pot or ovenproof dish, heating on the stovetop or oven, respectively, and serving with the desired garnish. The butter that accompanies the pieces can be used to cook garnishes (fried...