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It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it! 

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Dark chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent dark chocolate praline. The authentic dark chocolate and nuts nougat from Pazo de...

Milk chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...

Milk chocolate nougat with hazelnuts  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...

Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.