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Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

120g 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway 

Iberian acorn-fed chorizo ​​1/4 piece with canister (Range 250 - 350gr)    Iberian Bellota Chorizo: This chorizo ​​offers a robust...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr) 

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication.