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The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.  They are packaged naturally so that they arrive at the table as freshly cooked.  ...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

New recipe and new packaging.&nbsp; &nbsp; The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of&nbsp; ...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.&nbsp; &nbsp; A sour but delicious option. 100% fruit cooked at a low...

Enjoy the melody of this beautiful tin 'snow globe'. Reuse this beautiful tin and you will always be able to see what's inside through the small windows on the front.&nbsp;

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Nordic Nutcracker&nbsp; Milk chocolate filled with hazelnut cream&nbsp;

Musical Carousel Tin (160 g)&nbsp; Orange-filled mille-feuille&nbsp;