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White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them...

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.  On the other hand, the amount of oil obtained from early olives is much less than from...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak. 

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Box of 16 Belgian chocolate bonbons. 

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...