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The natural chickpeas from La Catedral de Navarra are made in the Navarrese town of Mendavia.    We recommend that you try these...

It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.  Does not contain...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.    Imagine the flavor of Black Pepper, a touch of Sea...

Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo. 

This is a pâté with a smooth texture and a striking marine flavor that will add a touch of sophistication to your table. 

The result is a powerful flavor, without softening or disguising, along with an exceptional, low-fat texture that melts perfectly in our mouths. 

Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way. 

The main intention of this preparation was to preserve the authentic flavor of Bonito de Burela and turn it into an exceptional appetizer, creating a traditional, artisanal pâté of the highest quality, always keeping in mind its origin. 

Sesame and salt crackers are delicious crackers to accompany informal moments. Crispy, salty, and very thin cookies. Ideal to accompany, among other things, tomato juice or champagne.Verduijn's savory crackers are an excellent accompaniment to cocktails and drinks, as well as for making snacks and canapés. Verduijn's...

The Pico Limón olive stands out for its distinctive shape, reminiscent of a lemon.    It has a color between brown and purple, and offers an...