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After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

Not only is it a perfect gift but it is also a gift for the palate.  We present solid Spheres made with Único Bean to Bar 68% cocoa coverage. 

Not only is it a perfect gift but it is also a gift for the palate.  We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.  ...

Not only is it a perfect gift but it is also a gift for the palate.  We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.    With this traditional recipe...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway