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Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 

Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre. 

We present an exquisite assortment of chocolates from Chocoart's blue collection, perfect for you or for someone special if you can resist the temptation.  A complete assortment of Curly Hazelnuts, Black Rocks, Cherries in...

Canard foie gras, whole, from Ánades Galicia.    With a guaranteed maturation time of at least 9 months in the...

If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.&nbsp; <span...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

Just like its older sister, the Hors Categorie series, the ROI&Co silver / series 8 razor clam in olive oil is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable way by our divers, seeking excellence in quality, calibre and respect for the species and the...

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe.&nbsp;

Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to...

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...