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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

Beluga lentil, also known as caviar lentil, is a variety of legume with a high level of protein. Its color is darker than usual lentils, and its raw appearance resembles caviar: small and black. It is a luxury companion for salads and other dishes.&nbsp;

The black bean is a variety of legume appreciated for its sweet and intense flavor.&nbsp;

The Round White Bean from La Despensa D'lujo is a large bean variety, ideal for winter stews. Its shape is kidney-shaped, with wide, short and slightly flattened grain. It is tender and fine.&nbsp;

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible.&nbsp;