Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from...
Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.
On the other hand, the amount of oil obtained from early olives is much less than from...
Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...
Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...