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Cardenal Mendoza Carta Real is an elegant Brandy de Jerez, with an average aging of 25 years in casks seasoned with old Oloroso. Cardenal Mendoza Carta Real: a unique brandy with an elegant aroma of old wood. Carta Real is presented in an exclusive numbered and silk-screened bottle.&nbsp; <P...

Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...

Highland Dream 12 Year Old is a blended malt whiskey produced in Scotland. It is a blend of malt whiskeys aged between 12 and 14 years in Sherry and Bourbon barrels.&nbsp; &nbsp; <span...

Highland Dream 18 Year Old is a blended malt whiskey produced in Scotland.&nbsp; &nbsp; It is a blend of malt whiskeys aged between 12 and...

Glenfarclas 12, is undoubtedly a direct and simple approach to what Glenfarclas represents. It is a simple and direct representation of what Glenfarclas produces: warm and sherry whiskeys.&nbsp; &nbsp; <P...

Glenfarclas 15 Years is the most balanced whiskey in the Glenfarclas family. Many fans tend to claim that this age is ideal to bring out all the complexity of this malt.&nbsp; &nbsp; <span...

Crystalline, shiny appearance with a large glyceric index.&nbsp; &nbsp; Aroma of great intensity. Very clean, frank, varietal notes of...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...

Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.&nbsp;

Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.&nbsp;

The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.&nbsp;