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The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered. 

Flor de Caña 5 años is a premium rum aged for five years, with a medium body and an incredible bright mahogany color. It has a fresh aroma with notes of red berries, caramel, and plum. The flavor offers notes of intense vanilla, tropical fruits, and chocolate, with a light, dry finish. It can be enjoyed with tropical...

A spirit made in the traditional way from selected pomace. Tradition and quality. 

Ron E. León Jimenes 1903, the perfect balance between elegance, versatility and flavor. 

The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality.  ...

The most decadent combination. This cream liqueur is made with a base of Galician dairy cream, sugar, vanilla, cocoa, caramel, and our finest pomace brandy, which gives it its unique character.&nbsp; &nbsp; <P...

P.A.311 is the result of 311 attempts, the combination of 12 botanicals, the passion of our people, and the unconventional spirit of our Master Distiller, Pepe Albela.&nbsp; &nbsp; <span...

Zárate Galician Orujo is a premium spirit made with Albariño grape pomace from the Salnés Valley (Pontevedra). It is handcrafted in traditional copper stills.&nbsp;

Ron Flor de Caña Centenario 18 years is an ultra-premium rum aged for 18 years in American oak barrels.&nbsp; &nbsp; It is sustainably...