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Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.
This is a very typical Galician recipe.
They can be eaten at room temperature or hot.
Gluten-free and lactose-free.
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Information of interest:
Its ingredients are: Lean pork, salt, preservative E 262, spices, 35% olive oil and cayenne.
Gluten and lactose free.
Net weight: 240 gr.
Drained weight: 180 gr.
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