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Cañarejal Cremoso (400g)
€16.45
Tax Excluded
Return policy:14
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20 days.
A gift for the senses. The creamy cheese, made with thistle rennet and awarded as the best cheese in the world in 2015, 2018 and 2021.
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Description:
TECHNICAL CHARACTERISTICS:
Bark: White color due to the growth of Penicilium Candidum.
Texture: Highly soluble (liquefied), can be spread on toast, bread,…
Rennet: Made with thistle flower.
AWARDS:
FIRST PRIZE GOURMET SOFT PASTA 2006
GOLD WORLD CHEESE AWARDS 2008
CASTILLA Y LEON ARTISAN AWARD 2014
GOLD WORLD CHEESE AWARDS 2015
SILVER WORLD CHEESE AWARDS 2017
GOLD WORLD CHEESE AWARDS 2018
SUPER GOLD WORLD CHEESE AWARDS 2021
ARTISAN CASTILLA Y LEON GOLD 2023
Information of interest:
Matured Sheep Cheese
Ingredients: sheep's milk, cheese, salt and vegetable rennet.
Net Weight: 400g
000446
6 Items
Specific References
New product
Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.
Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20 days.
A gift for the senses. The creamy cheese, made with thistle rennet and awarded as the best cheese in the world in 2015, 2018 and 2021.
Cañarejal Cremoso (400g)
€16.45
Tax Excluded
Return policy:14