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Terra Airas Moniz (250g)
€12.10
Tax Excluded
Return policy:14
From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.
It is a soft Galician cheese and is made with raw milk from Jersey cows.
Its golden color inside contrasts with the grayish color of the outer layer, due to the molds that cover it.
Melt into its intense flavor that becomes accentuated with the passage of time, but without a doubt, it is a cheese with character.
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Description:
Soft cheese and edible rind. It can be firm or creamy depending on the time of year. It is not pressed. Continuous manual turning and a lot of work both in the airing chamber (2 turning daily) and in maturation (turning every 2 days). Natural molds due to maturation cellar in which Penicilium roqueforti predominates over Penicilium candidum.
It stands out for its intense flavor and yellow color, which is softened when eaten with the rind. The intensity increases as it matures longer, becoming much more intense when the rind becomes ammoniacal. It is surprising that despite being a cheese with a powerful flavor, it has very little fat.
Information of interest:
Ingredients: MILK rennet, ferments and made with raw milk
Weight: 250g
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New product
From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.
It is a soft Galician cheese and is made with raw milk from Jersey cows.
Its golden color inside contrasts with the grayish color of the outer layer, due to the molds that cover it.
Melt into its intense flavor that becomes accentuated with the passage of time, but without a doubt, it is a cheese with character.
Terra Airas Moniz (250g)
€12.10
Tax Excluded
Return policy:14