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Olavidia Quesos y Besos
€13.50
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It is the oldest form of fermentation; It is made with the lactic acid bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and degrades it to lactic acid. In these cheeses, draining (the loss of part of the whey contained in the milk) occurs spontaneously.
Approx. 260g
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Ingredients: Goat MILK
Slow pasteurization, salt, calcium chloride, lactic ferments, rennet, acidity regulator (charcoal)
Origin of milk: Spain
Approx weight: 260g
000766
3 Items
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€11.90
It is the oldest form of fermentation; It is made with the lactic acid bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and degrades it to lactic acid. In these cheeses, draining (the loss of part of the whey contained in the milk) occurs spontaneously.
Approx. 260g
Olavidia Quesos y Besos
€13.50
Tax Excluded
Return policy:14