- New
Cuña Kurmann Reserve (250g aprox.)
€8.50
Tax Excluded
Return policy:14
Kurmann Reserve captures in its composition the essence of its environment, the immaculate nature of its terroir. Made with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell, Switzerland) and aged in a cave for 9 months. During the refining process, its bark is washed with a brine infused with local herbs. It is a melting, aromatic and tasty cheese with hints of nuts, ideal for preparing a fondue.
Made by Kevin Koch, a master cheesemaker who continues the legacy of his parents Alois Koch and Praxedis, founders of the Alois Koch Käsehandel cheese factory, more than 50 years ago. Creativity and attention to detail are the hallmark of this cheese factory.
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Information of interest:
Raw cow's milk cheese, pressed dough and washed rind
Traditional rennet
Maturation of 9 months
7 Kg format
Alois Koch Käsehandel Cheese Factory
Gonten, Appenzell, Switzerland
000957
2 Items
Specific References
New product
Kurmann Reserve captures in its composition the essence of its environment, the immaculate nature of its terroir. Made with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell, Switzerland) and aged in a cave for 9 months. During the refining process, its bark is washed with a brine infused with local herbs. It is a melting, aromatic and tasty cheese with hints of nuts, ideal for preparing a fondue.
Made by Kevin Koch, a master cheesemaker who continues the legacy of his parents Alois Koch and Praxedis, founders of the Alois Koch Käsehandel cheese factory, more than 50 years ago. Creativity and attention to detail are the hallmark of this cheese factory.