Fragmented cacao hearts: crunchy, intense, and pure. 

100% Caribbean-origin cacao beans subtly roasted, husked, and broken into pieces retaining their full aromatic potency, with no added sugar or additives. They provide a distinctive, bitter, and crunchy contrast. The perfect energizing topping to elevate artisanal yogurt, add a finishing touch to salads with mild cheeses, or crown a piece of toast drizzled with extra virgin olive oil and a pinch of salt.