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Nibs Dark Chocolate with Pancracio Fleur de Sel is more than a chocolate to devour, it is a packaging to preserve.
We present a 64% cocoa dark chocolate with toasted notes and cocoa aroma. The crunchy caramelized nibs and the light touch of fleur de sel, 100% natural from the Ebro Delta, harmonize all the nuances.
Try an exquisite and surprising combination of ingredients that contrast with the softness of our chocolates to generate a unique texture. Subtlety and creativity in equal parts.
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Description:
Pancracio is a premium brand, not only for the quality of the cocoa and other ingredients, but for the daily commitment to its customers. Being a premium brand means betting on innovation, sustainability and social commitment.
At Pancracio the commitment is to present a chocolate of the highest quality, made from the best ingredients and recipes, with the latest technology and with impeccable staging.
Information of interest:
Nibs Dark Chocolate with Fleur de Sel
Ingredients: Dark chocolate 64% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor) caramelized cocoa nibs 6% (cocoa beans, sugar, invert sugar) Delta fleur de sel of the Ebro 0.76%.
May contain traces of MILK, NUTS and PEANUTS.
Without gluten
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