Description: 

The Costiña Bombones are made by the Retiro Da Costiña restaurant, which has 1 Michelin Star. 

They were born in the first year of the pandemic (Covid), and one of their ingredients is Barley Malt Extract, thus achieving a special and unique flavor and texture. 

In fact, they advise marinating them with 1906 Black beer, from Estrella Galicia. 

The Costiña Bombones have obtained 2 Suns in the Repsol guide. 

Information of interest: 

Costiña Chocolat crispy chocolate bonbons. 

Ingredients: 

Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifiers (SOY lecithin, CANOLA lecithin), natural vanilla flavor, salt, WHEAT flour, vegetable fats (copra), canola oil (antioxidant: alpha -focoferol), skimmed MILK powder, concentrated butter (MILK), BARLEY malt extract, coloring: paprika extract. 

They may contain traces of SESAME, NUTS and PEANUTS. 

Net Weight: 120g