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THAILAND · 72%
Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya Chaisutti and his wife, Khun Boom, have dedicated more than 9 years to cocoa farming. Only in recent years has the Thai market begun to export and we are one of the few chocolate manufacturers in Europe to partner with producers from Chanthaburi.
With this tablet we wanted to reflect the fun Thai gastronomy, creating a flavor profile that is reminiscent of a cascade of tropical fruits with an acidity of lemon and lime, accompanied by a deep sweetness of nuts and raisins.
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Description:
It was around the 60s when chocolate stopped being made as it had always been done: starting from the cocoa bean. The chocolate makers began to buy the paste already made, saving costs and increasing productivity, but thus losing their personality, flavor and essence.
We realized that the revolution had to start with tradition and that to reinvent chocolate it was necessary to return to its origin: the cocoa bean.
You had to take a step back to see things from a different perspective. Recover the essence and move forward. Return to artisanal production and small batches. Take care of the raw materials again and resume direct contact with the producers. In short, return to chocolate that tastes like chocolate.
Information of interest:
Variety: Hybrid Chumphon 1
Origin: Chanthaburi (Thailand)
Plantation: Small plantations in the region
Cocoa percentage: 72%
Tasting notes: Cascade of tropical fruits, raisins and lemon.
Weight: 80g
Ingredients:Thai cocoa beans, cane sugar.
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