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ECUADOR · 85%
That this cocoa is known as the Golden Nugget is no coincidence. Defining it is complicated because it cannot be compared to the experience of trying it: it is toasted nuts, it is cocoa, it is caramel, it is... brutal!
What can you expect from this chocolate? An explosion in the mouth, sweetness and complexity in its purest form that allow you to enjoy its various nuances little by little, without rushing. Don't worry, it's almost impossible not to like it. Guaranteed surprise.
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Description:
It was around the 60s when chocolate stopped being made as it had always been done: starting from the cocoa bean. The chocolate makers began to buy the paste already made, saving costs and increasing productivity, but thus losing their personality, flavor and essence.
We realized that the revolution had to start with tradition and that to reinvent chocolate it was necessary to return to its origin: the cocoa bean.
You had to take a step back to see things from a different perspective. Recover the essence and move forward. Return to artisanal production and small batches. Take care of the raw materials again and resume direct contact with the producers. In short, return to chocolate that tastes like chocolate.
Information of interest:
Variety: Cacao Arriba Nacional
Origin: Guayaquil (Ecuador)
Plantation: Hacienda Victoria
Cocoa percentage: 85%
Tasting notes: Intense nutty flavor followed by delicate floral notes.
Weight: 80g
Ingredients: Ecuadorian cocoa beans, cane sugar.
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