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Oxóco, the Galician nougat that gives rise to the sweetest chocolates, has revolutionized the sector with its artisanal offerings that combine quality cocoa and local Galician flavors. Its hazelnut nougat, made with a blend of high-quality nuts and 'Cremiño' chocolate, exemplifies its commitment to authenticity and local sourcing.
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Ingredients: Hazelnuts, cane sugar, dark chocolate (cocoa beans, cane sugar, cocoa butter, milk powder (15%), pomace cream (1%), noisette butter, coffee, and sea salt).
*Contains lactose and nuts.
*May contain gluten.
Net weight: 100g
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