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From 1920 to the present day, a family that works in harmony with respect for nature and people.
A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of truffles.
A sauce to use alone, for croutons and canapés, for pasta or boiled meat, mixed with sauces or creamy cheeses.
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Information of interest:
Seasoning based on mushrooms with truffle
Ingredients: mushrooms (Agaricus bisporus), olive oil, olives, summer truffle (Tuber Aestivum Vitt.) 3%, capers, aromas, aromatic plants, natural aroma, salt, spice. Mushrooms used 70g per 100g of finished product.
Net weight: 90g
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