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Loison is committed to preserving and promoting traditional, artisanal food made from locally sourced and sustainable ingredients, with recipes that are both traditional and homemade. That is why they are part of the 'Slow Food Presidium', in which they opt for artisanal production of their products, paying attention to detail and recipes that are recovered from tradition.
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Tin of assorted 'Clasic' biscuits, with six varieties, 280g metal tin.
INGREDIENTS
CANESTRELLO. Wheat flour, butter (24%), sugar, fresh eggs, potato starch, Italian honey, yeast (sodium bicarbonate, disodium diphosphate, wheat flour), salt, natural vanilla from Mananara from Madagascar, natural flavours.
MARANEO. Marano corn flour (27%), wheat flour, sugar, butter, fresh egg yolk, fresh eggs, salt, natural vanilla from Mananara from Madagascar.
ZALETTO. Marano corn flour (23%), wheat flour, fresh eggs, Sultana raisins (17%), butter, sugar, yeast (sodium bicarbonate, disodium diphosphate, wheat flour), salt, natural vanilla from Mananara from Madagascar, natural flavours.
BACETTO. Wheat flour, roasted hazelnuts PGI Piemonte (20%), butter, sugar, dark chocolate drops (8%) (cocoa mass, sugar, emulsifier (soy lecithin), flavouring (natural vanilla). Minimum cocoa 51%), Italian honey, inverted sugar, natural vanilla from Madagascar Mananara, natural flavourings.
COCOA. Wheat flour, chocolate powder (18.5%) (sugar, cocoa mass. Minimum cocoa 42.3%), cocoa powder, emulsifier (soy lecithin), butter, fresh eggs, cocoa powder (5%), Italian honey, sugar, leavening (sodium hydrogen carbonate, disodium diphosphate), wheat starch), salt, natural vanilla from Madagascar Mananara, natural flavours.
COFFEE. Wheat flour, butter, sugar, coffee paste (10%) (coffee (55%), sunflower oil, sugar), fresh eggs, fresh egg yolk, roasted and ground coffee (1%), salt, natural vanilla from Mananara from Madagascar, natural flavours.
ALLERGENS
Contains dairy, gluten, egg.
May contain traces of soya and nuts.
Specific References