Visually we find yellows with dandelions, with Egyptian gold backgrounds. 

Aromatically we can easily transport ourselves to the aromatic plants of the Sierra de Cantabria with a subtle muscat aroma, with a fresh background that invites us to drink, its entry into the mouth is velvety weight, marking the acidity of its calcareous soils and with a freshness which makes it extremely long. 

Recommended for fish, Italian food and especially for Japanese food.