Description: 

The wine was aged in tanks for the first 20 months, and then in old wooden barrels until bottling in the 4th year. 

Grape varieties: Old Vines 

Tasting notes: It is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth. 

Storing and Serving Tips: Should be served slightly chilled in summer and at room temperature in winter. It is an intense, mature and full-bodied wine, and positive aging in the bottle is foreseeable for several years after bottling, with the wine acquiring its own character. 

Pairing: Accompanies blue goat and sheep cheeses, red meats. 

Comments and awards: 

. 17 points Vinho Grandes Escolhas; 

. 16.5 points Revista de Vinhos; 

. Silver Medal Concours Mondial de Bruxelles 2013 (Other vintages). 

Information of interest: 

19.5% Vol. - 75cl.