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Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.
Its aging, exclusively of an oxidative nature, promotes a progressive aromatic concentration and increasing complexity, without losing the typical freshness of the variety. It belongs to Sherry wines.
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Description:
Sánchez Romate's Special Reserve range includes a classic Pedro Ximénez, young, about 8 years of medium aging, with an exquisite and velvety palate that is a pure raisin liquor. Ideal for desserts on their own, or in cooking, Duquesa is a smooth and delicious Pedro Ximénez.
Also try it with highly aged cheeses, blue cheeses, etc. It is a spectacular contrast.
Dark mahogany, density, soft smell, delicacy. The Pedro Ximénez grapes give sweetness and smoothness to this wine that preserves elegant notes of oak wood. A real pleasure in desserts and accompanying ice cream and blue cheese.
Pedro Ximénez wine is obtained from the grape of the same name, which is subjected to the traditional "sunning" process until the fruit is intensely raisined. After pressing, musts are obtained that have an extraordinary concentration of sugars and a certain level of color, whose fermentation is stopped by the addition of wine alcohol.
Its aging, exclusively oxidative in nature, promotes a progressive aromatic concentration and increasing complexity, while always trying not to lose the freshness and fruity character typical of the variety.
View: Dark mahogany, very dense
Nose: Soft, delicate, raisiny with notes of oak wood
Taste: Very sweet, creamy, raisiny, velvety, soft
Gastronomy: Dessert wine, ice cream, pastries, pasta, blue cheese.
Information of interest:
17% Vol. - 75cl.
Specific References