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The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.
Coming from a vineyard in which mineral contributions prevail, it will captivate fans of the area.
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Description:
Description:Located in As Bouzas, Castrelo de Miño.
Soil: Mixture of granite, slate and minerals (iron, graphite, boron, mica and chalk).
Harvest: Harvest carried out during the first half of October.
Vinification: Alcoholic fermentation for between 12 and 15 days.
Aging: Aging for 6 months in French oak vats.
Information of interest:
13% Vol. - 75cl.
Specific References