Description: 

Pícaro del Águila is a red wine from the D.O. Ribera del Duero made by Dominio del Aguila in the town of La Aguilera, Burgos. 

Dominio del Aguila is a winery created by Jorge Monzón and Isabel Rodero in 2010. Jorge began his oenology studies in Bordeaux and continued his professional career in emblematic wineries such as Romanée-Conti and Vega Sicilia until arriving at Arzuaga wineries. 

They cultivate 30 hectares of organic vineyards, the main variety planted is Tempranillo with other local varieties such as Bobal, Garnacha and Albillo on clay-sandy-rocky soils depending on the plot. 

Pícaro del Águila is made from vineyards between 35-60 years old, on sandy-clay soils and at an altitude of 900 meters. The main variety is Tempranillo, with some strains of Albillo, Bobal and Garnacha. 

Fermentation is carried out by all the varieties together with a long maceration, it is pressed with feet and aged in French oak barrels. 

Pícaro del Águila is a red wine like those from Ribera de Duero, with a good balance between fruit and wood and vibrant acidity. 

Information of interest: 

14% Vol. - 75cl.