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Attis Pedral is made with native grapes from the Rías Baixas that give it its name.
A balsamic wine, elegant and fresh. Its good acidity and spicy notes make it a good option to enjoy by the glass or with grilled or stewed fish and white meats in sauce.
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Description:
All our single-varietal red wines follow the same production philosophy, seeking to transport those who try them to the most Atlantic Galicia.
A rich and diverse land like its almost forgotten and abandoned red varieties in this remote white terroir.
Wines with very good acidity that have completely different personalities thanks to their different varietal expressions.
Information of interest:
12.5% Vol. - 75cl.
Specific References