- New
Manual harvest at its best, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent pumping over during fermentation.
This process is carried out in tanks at a controlled temperature between 28-30ºC, until the desired Baume is reached.
In this phase, grape spirit (benefit) is added, giving rise to a fortified wine. A wine of exceptional quality, from a single harvest, bottled between the fourth and sixth year after harvest.
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Description:
Intense ruby-purple color.
Wonderfully lush and vibrant nose with jammy and sweet aromas of ripe fruits.
A full and enveloping mouthfeel with very rich and juicy flavors of wild fruits. Full-bodied and strong in taste with a delicious and persistent finish.
Information of interest:
20% Vol. - 75cl.
Specific References