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The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.
Made Galician style, with the typical sauce based on olive oil, onion and tomato; as tradition dictates. A special can for special moments.
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Description
It is a product made with high quality raw materials, with limited and artisanal productions. Certified product from the Cambados market, in the Ría de Arousa.
It is a special preserve for special moments. Made Galician style, with a sauce based on olive oil, onion and tomato; as tradition dictates.
Information
Origin: Villagarcia de Arousa - Pontevedra
Zone: Europe - Spain - Galicia
Quantity: 85g
Ingredients: Zamburiña viands (MOLLUSCO-BIVALVO), olive oil, onion, pepper, tomato, spices and salt.
Specific References