Description: 

Founded in 1994 by Amalio Aragón together with his children, although its origins date back to 1970 when the father began to acquire small plots from neighboring winegrowers, with the hope of one day producing a wine from Quintana de Pidio. 

Currently, three of Amalio's sons are in charge of Cillar de Silos: Roberto Aragón is the manager, in addition to being responsible for the commercial part of the Winery; Óscar Aragón, who trained as an oenologist and is now the technical director and responsible for the viticulture and production of Cillar de Silos wines; and Amelia Aragón, who is in charge of exports around the world. 

At Cillar de Silos they are proud of their vineyards and their passion for the land, having a variety that is among the most renowned in the world: Tempranillo. 

The search for old vines with continuous investment in the vineyard is the distinguishing feature of Cillar de Silos. 

Cillar de Silos has an underground winery that dates back to the end of the 17th century. The natural conditions of humidity and temperature (between 11.5º and 12º C) are constant throughout the year and are ideal for the wines to complete the aging process in the bottle. 

Information of interest: 

14% Vol. - 75cl.