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Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
Fermentation takes place in isobaric tanks in which fine bubbles are naturally created that further reinforce the sensation of freshness.
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Description:
CATA's notes:
Low layer, pale pink color.
High aromatic intensity with notes of cherry, raspberry, strawberry, jelly bean and violet candy. Very floral.
Refreshing in the mouth, with a well-balanced sweet entry, persistent and floral in the retronasal.
Information of interest:
Composition: 100% Mencía de León
7% Vol. - 75cL.
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