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La Felisa presents herself with a vibrant and natural personality. On the nose, it displays a range of aromas where ripe cherries and raspberries stand out, intertwined with a touch of soft spices. In the mouth, the palate is juicy and refreshing, showing an elegant structure and a persistent fruity flavor. This red wine without added sulfites surprises with its purity and concentration, offering an authentic and direct experience of the terroir from which it comes.
Red wine Aged in wood Organic and Vegan. 12 months in used French oak barrels.
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Description:
La Felisa is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.
Bodegas Emilio Moro is the story of a family dedicated to wine for more than half a century, where the first generation dedicated itself to the land, the second instilled in the third the know-how and the latter has built a benchmark brand at an international level.
They currently have 200 hectares of vineyards, all of them grafted with the purest clone of Tinto Fino. The oldest ones date back to 1924, located on the Valderramiro estate, in the heart of Ribera del Duero.
Emilio Moro has found, harvest after harvest, his own and precise identity in the production of traditional red wines from Ribera del Duero with a modern and contemporary style.
La Felisa is a red wine made with Tinto Fino from our own vineyards, farmed organically, between 15 and 25 years old, located at 900 meters above sea level on clay loam soils.
After the manual harvest, it ferments at a controlled temperature in the winery, macerating with the skins for 18 days. After aging for 12 months in used French oak barrels, it is bottled without added sulfites.
Information of interest:
14%Vol. - 75cl.
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