Description: 

Emilio Moro is a red wine made by the Emilio Moro winery in Pesquera de Duero, D.O. Ribera del Duero 

Emilio Moro is a family winery that continues to produce in a traditional way, taking advantage of the knowledge inherited from generation to generation since its foundation more than 70 years ago. 

They currently have more than 200 hectares of vineyards, all of them worked sustainably and with the utmost respect for the terroir and its landscape, putting technology at the service of quality, here in the vineyard and in the winery in all its processes, In this way, Emilio Moro has managed to find his own and precise identity in the production of traditional red wines from Ribera del Duero with a modern and contemporary style. 

Emilio Moro is made from vineyards between 15 and 25 years old, and captures the essence of the three types of soils of the Ribera del Duero, giving the wine a wide variety of nuances. It is made with 100% Tinto Fino grapes (known as Tempranillo), it has remained in maceration with the skins for 15 days, and subsequently it has been aged for 12 months in American oak and French oak barrels until bottling. 

Emilio Moro reflects a wide variety of taste sensations that are presented in the mouth in an intense, friendly and appetizing way. On the nose, its richness and variety of aromas stand out, such as toasted, wood, black fruits or vanilla. 

Information of interest: 

14.5% Vol. - 75cl.