Lagnusa is the name of the CRU where the grapes come from. The name originates in a vineyard whose land has always been called by local farmers "Lagnusa", in Sicilian, "lazy", which produces little, therefore qualitatively taken to excellence. A vineyard of more than thirty years that gives a ruby ​​red wine, with a complex aroma with fruit and spicy notes in harmony with each other. The cinnamon stands out. The flavor, elegant instead of powerful, mentolated notes amplify the freshness of wine. Soft, enveloping, salty, precisely tannic on the palate. Ideal to accompany dishes of red meat, such as roasts, stewed meats and hunting.