Description 

Iberian free-range ham 50% R.I. plate pack 

Product made with the hind limb, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the entire osteomuscular piece, from adult pigs. 

 

INGREDIENTS: 50% Iberian free-range ham, salt, sugar, acidity regulator (E-331iii), preservatives 

(E-252, E-250). 

 

APPLIED TREATMENTS: Salted, dried and cured maturation. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Purple red in the lean part and bright in the fatty part. 

Homogeneous when cut. 

Smell: Characteristic of a cured product. 

Flavour: Delicate, slightly salty, pleasant, without abnormal flavours. 

Texture: Consistent, slightly fibrous, without softening. 

 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1261 kJ / 303 kcal 

Fats: 19.2 g 

of which saturated: 7.8 g 

 

Carbohydrates Carbohydrates: 0 g 

of which sugars: 0 g 

 

Proteins: 32.3 g 

Salt: 4.9 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 3 months from the time of marketing. Packaged in a protective atmosphere. 

 

CONDITIONS OF USE: it is recommended to keep at room temperature 5 minutes before consumption.