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Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
Certified 50% Iberian Breed (50% Iberian Breed)
Naturally cured in Guijuelo for a minimum of 24 months
Security policy
Delivery policy
Return policy
Information of interest:
Ingredients: Iberian acorn-fed pork ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).
Specific References