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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
Certified 50% Iberian Free-Range Ham
Naturally cured in Guijuelo for a minimum of 24 months
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Information of interest:
Ingredients: Iberian free-range pork ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).
Specific References