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Sliced 100% Iberian Acorn-Fed Ham
Berman Iberian sliced ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60 months.
Certified 100% Iberian Acorn-Fed
Naturally cured in Guijuelo for a minimum of 35 months
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Information of interest:
Ingredients: Iberian acorn-fed pork ham, salt, antioxidant (E-331) and preservatives (E-252 and E-250).
Specific References