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Tiptree Lemon Curd is made from sugar, eggs, butter, and Italian lemons. You ll love the flavour and texture of this uniquely British concoction. It has a distinctively deep lemon flavour with a smooth and light texture.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
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Ingredients: Sugar, salted butter (MILK), lemon juice (11%), EGG yolk from free-range hens, whole EGG from free-range hens, acidity regulator, citric acid, gelling agent: citrus pectin, lemon oil.
Weight: 312g
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