White Navarra asparagus, without fibers and with the characteristic soft bitter point of the Denomination. Always grown near our facilities, the climate and fertile soil of the Navarrese banks of the Ebro give them unique characteristics. At the Cathedral of Navarra we make them in the traditional way, blanching them before peeling so that the skin protects their properties and aromas, thus obtaining a product of extraordinary flavor and quality. Product covered by Protected Geographical Indication Navarra Asparagus