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The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an accompaniment to meat and fish.
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Description:
The La Catedral de Navarra candied piquillo peppers are made in the Navarrese town of Mendavia.
From peppers confit at low temperature with olive oil and salt.
Following the traditional Navarrese recipe and without any added sugars.
Information of interest:
Traditional recipe - Fruits 12/16
Ingredients: piquillo peppers, olive oil, salt and acidifier: citric acid
Net Weight: 125g
Specific References