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Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the white color of its pod at the time of collection.
The pochas from Navarra are the most valued for their quality, a consequence of the particular climatological conditions of that area for the cultivation of pochas. We recommend that you try these canned pochas made by La Catedral de Navarra with a little chorizo or together with some cooked vegetables.
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Description:
The Cathedral of Navarra is one of the most prestigious brands of preserved vegetables from the Navarra garden. One of the bases on which the company is based is that the Navarra region gives them the exquisiteness of the product while they only preserve it for the most demanding palates.
The Cathedral of Navarra is the great commitment of the Sainz family, which has been in the preserved vegetable sector for more than 70 years thanks to its commitment to quality and its respect for natural products. The research effort of La Catedral de Navarra is aimed at keeping the flavor, texture and freshness of freshly harvested vegetables intact. The fruits are processed and preserved as soon as they arrive from the field, and each step of the process ensures that not a bit of their authenticity is lost.
Information of interest:
Ingredients: beans, water and salt
Net Weight: 600g
Drained Weight: 400g
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