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Cilantro Pazo Valdomiño is a premium and unique cilantro liqueur in the world, made from a century-old recipe introduced by Manuel Ozores in 1877 and which, since then, has been maintained through generations.
Cilantro is a crystalline liqueur, toasted in color with balsamic and sweet aromas, and some hints of citrus appear, very digestive.
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Description:
Cilantro Pazo de Valdomiño is a liqueur of aromatic and medicinal herbs unique in the world, made following an old recipe introduced in 1877 by the Goianese Mr. Manuel Ozores and transmitted, since then, through generations. It is produced in the wineries with the same name and located in the O Rosal Valley at the mouth of the Miño River, and has become a benchmark in terms of the production and distinction of traditional Galician spirits and liqueurs.
Information of interest:
33% - 70cL
Specific References